Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?
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The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjectsOrosensory contributions to dysphagia: a link between perception of sweet and sour taste and pharyngeal delay timeSweet taste receptor gene variation and aspartame taste in primates and other speciesSensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmarkWhy We Must Continue to Investigate Menthol's Role in the African American Smoking Paradox.Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive IndividualsTaste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.Water use practices limit the effectiveness of a temephos-based Aedes aegypti larval control program in Northern Argentina.Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.Analysis of user characteristics related to drop-off detection with long cane.Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women.Zinc status and taste acuity in older Europeans: the ZENITH study.Dietary zinc intake and sex differences in taste acuity in healthy young adults.Taste acuity in response to zinc supplementation in older Europeans.Response to bitter substances in primates: roles of diet tendency and weaning age.Oral perceptions of fat and taste stimuli are modulated by affect and mood induction.The effect of barium on perceptions of taste intensity and palatability.A functional comparison of the domestic cat bitter receptors Tas2r38 and Tas2r43 with their human orthologsDisruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese ChildrenUsing Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeteriasTaste loss in hospitalized multimorbid elderly subjects.Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride.Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.Taste bud homeostasis in health, disease, and aging.Is primary open-angle glaucoma part of a generalized sensory neurodegeneration? A review of the evidence.Ageing and taste.Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency.Gustation.Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics.Taste-related sensations in old age.Influence of Japanese consumer gender and age on sensory attributes and preference (a case study on deep-fried peanuts).Contributory role of sex differences in the variations of gustatory function.Self-perceived taste disturbance: a 20-year prospective study of a Swedish 1942 birth cohort.Two-colour chewing gum mixing ability: digitalisation and spatial heterogeneity analysis.Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation.Taste preference changes throughout different life stages in male rats.Taste bud cells of adult mice are responsive to Wnt/β-catenin signaling: implications for the renewal of mature taste cellsInvestigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplements.
P2860
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P2860
Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Taste perception with age: gen ...... vity to the five basic tastes?
@en
Taste perception with age: gen ...... vity to the five basic tastes?
@nl
type
label
Taste perception with age: gen ...... vity to the five basic tastes?
@en
Taste perception with age: gen ...... vity to the five basic tastes?
@nl
prefLabel
Taste perception with age: gen ...... vity to the five basic tastes?
@en
Taste perception with age: gen ...... vity to the five basic tastes?
@nl
P2093
P356
P1433
P1476
Taste perception with age: gen ...... vity to the five basic tastes?
@en
P2093
Christ-Hazelhof E
P304
P356
10.1093/CHEMSE/26.7.845
P577
2001-09-01T00:00:00Z