Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride.
about
Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.Differences in swallowing between high and low concentration taste stimuli.Rapid Estimation of Gustatory Sensitivity Thresholds with SIAM and QUEST.Not salt taste perception but self-reported salt eating habit predicts actual salt intake.The Relationships Between Common Measurements of Taste Function.The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in AdultsA pilot study on salt taste sensitivity threshold in Turkish young adults.Infants' and Children's Salt Taste Perception and Liking: A Review.Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.
P2860
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P2860
Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Individual differences in sour ...... tric acid and sodium chloride.
@ast
Individual differences in sour ...... tric acid and sodium chloride.
@en
type
label
Individual differences in sour ...... tric acid and sodium chloride.
@ast
Individual differences in sour ...... tric acid and sodium chloride.
@en
prefLabel
Individual differences in sour ...... tric acid and sodium chloride.
@ast
Individual differences in sour ...... tric acid and sodium chloride.
@en
P2860
P356
P1433
P1476
Individual differences in sour ...... tric acid and sodium chloride.
@en
P2093
Paul A S Breslin
Paul M Wise
P2860
P304
P356
10.1093/CHEMSE/BJT003
P577
2013-02-14T00:00:00Z