Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case study.
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Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case study.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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Evaluation of HACCP system imp ...... versity canteen: a case study.
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Evaluation of HACCP system imp ...... versity canteen: a case study.
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type
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Evaluation of HACCP system imp ...... versity canteen: a case study.
@en
Evaluation of HACCP system imp ...... versity canteen: a case study.
@nl
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Evaluation of HACCP system imp ...... versity canteen: a case study.
@en
Evaluation of HACCP system imp ...... versity canteen: a case study.
@nl
P1476
Evaluation of HACCP system imp ...... versity canteen: a case study.
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P2093
Andrea Osimani
P577
2015-01-01T00:00:00Z