Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.
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Anthocyanins and Human Health: An In Vitro Investigative ApproachAnthocyanins in cardiovascular diseaseGrape phytochemicals and associated health benefitsVitamin E deficiency induces liver nuclear factor-kappaB DNA-binding activity and changes in related genesComparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'.Grape skin improves antioxidant capacity in rats fed a high fat diet.Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.Inhibitory effects of grape skin extract and resveratrol on fatty acid synthase.Study of pomegranate (Punica granatum L.) peel extract containing anthocyanins on fatty streak formation in the renal arteries in hypercholesterolemic rabbitsRed orange: experimental models and epidemiological evidence of its benefits on human health.The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats.Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant speciesThe Association between Dietary Vitamin A and Carotenes and the Risk of Primary Liver Cancer: A Case-Control Study.Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions.Bioactive compounds in cranberries and their biological properties.Polyphenols of Carménère GrapesAge-associated changes in oxidative damage and the activity of antioxidant enzymes in rats with inherited overgeneration of free radicals.Antioxidant capacity of flavonoids in hepatic microsomes is not reflected by antioxidant effects in vivo.Bioavailability of strawberry antioxidants in human subjects.Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity.Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa.Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert.Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract.Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts.Stability of anthocyanins from commercial black currant juice under simulated gastrointestinal digestion.The effect of intra-peritoneal administration of Papaver bracteatum Lindl. extract on development of NMRI mice oocytes treated with Doxorubicin.Differential expression of anthocyanin biosynthesis genes in callus culture in response to ammonium and potassium nitrate ratio in the culture medium
P2860
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P2860
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Anthocyanin-rich extract decre ...... ge in vitamin E-depleted rats.
@en
Anthocyanin-rich extract decre ...... ge in vitamin E-depleted rats.
@nl
type
label
Anthocyanin-rich extract decre ...... ge in vitamin E-depleted rats.
@en
Anthocyanin-rich extract decre ...... ge in vitamin E-depleted rats.
@nl
prefLabel
Anthocyanin-rich extract decre ...... ge in vitamin E-depleted rats.
@en
Anthocyanin-rich extract decre ...... ge in vitamin E-depleted rats.
@nl
P2093
P1476
Anthocyanin-rich extract decre ...... age in vitamin E-depleted rats
@en
P2093
C Ramirez-Tortosa
G G Duthie
P C Morrice
P T Gardner
S J Duthie
Ø M Andersen
P304
P356
10.1016/S0891-5849(01)00618-9
P577
2001-11-01T00:00:00Z