Peanut and tree nut allergic reactions in restaurants and other food establishments.
about
Managing nut-induced anaphylaxis: challenges and solutionsPathogenesis, newly recognized etiologies, and management of idiopathic anaphylaxisClinical Management of Food Allergy.Anaphylaxis: mechanisms and management.Accidental exposures to peanut in a large cohort of Canadian children with peanut allergyManagement of the patient with multiple food allergies.Anaphylaxis in a New York City pediatric emergency department: triggers, treatments, and outcomes.Development and validation of educational materials for food allergyAllergic reactions to foods in preschool-aged children in a prospective observational food allergy studyFood allergy educational needs of pediatric dietitians: a survey by the Consortium of Food Allergy Research.Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study.Immunological mechanisms for desensitization and tolerance in food allergy.Practical approach to implementing dietary therapy in adults with eosinophilic esophagitis: the Chicago experience.BSACI guideline for the diagnosis and management of peanut and tree nut allergy.Impact of school peanut-free policies on epinephrine administration.Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community?Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies.An internet-based survey on the circumstances of food-induced reactions following the diagnosis of IgE-mediated food allergy.Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge.Allergic reactions in the community: a questionnaire survey of members of the anaphylaxis campaign.Peanut and tree nut allergy in childhood.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesPilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies.The challenges for nut-allergic consumers of eating out.EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in the community.Detection of relevant amounts of cow's milk protein in non-pre-packed bakery products sold as cow's milk-free.Detection of allergen walnut component in food by an improved real-time PCR method.Specific detection of buckwheat residues in processed foods by polymerase chain reaction.Specific detection of soybean residues in processed foods by the polymerase chain reaction.
P2860
Q26775864-AF17FB4B-966E-441B-8E69-91878F49CB28Q26830363-A3DF7FFB-505D-4954-BED0-09650976DABBQ30789660-9B682FEA-724B-4835-93B5-D5A12C01AF43Q34192100-D66ADF7E-3DFC-44E5-86BC-F4FD6C7E4BCAQ34471150-6C15537E-AE95-4D2E-9160-2568BDDAAA54Q34766800-6284E406-B666-4FDC-9329-7853471BA2C4Q35634053-91D6112F-C198-4519-B637-A79935FF0CBEQ35840142-583FB552-3905-41AB-A12D-EEC5417E6061Q36057506-B0AE9B03-F1DD-4D23-9BC0-A2483B29FF8BQ37237757-BE3CED8E-EC54-44B6-9588-EE65B773CEC8Q37660441-19867BAA-D4E1-4EB1-8615-D0502F34A52DQ38028369-42845CF7-EEC1-4E37-BED6-72E4AEB94CBBQ38193913-A2608A52-A925-4631-B082-168673A0BE66Q38610629-60712784-773E-44DF-AA5E-CA57BFA4E59FQ38873079-F7685F0D-BDDE-4B33-89F8-5C0CD23BCC1DQ40388837-14A9A5FC-1422-4758-976E-80C2187DC986Q43320833-D43A7079-3F6B-4BF3-BE29-AD0538E29346Q43969496-9613B1AE-6F08-48C9-B2D8-0D1A1EE63DD2Q44352664-6EED9AC2-FB55-472D-AF2E-1E6F7B0B9729Q46559689-76F5F147-90EB-451A-AA09-0DE1C3815660Q46594363-FCFC470F-E69D-4564-976D-FF682197EA05Q47155140-B04F934C-E71B-4BAD-B562-36D4679F8B66Q47207543-A9B89619-0D0D-47E4-BE77-F38475A3C995Q50655702-3090D2EF-3DF7-4433-A4B2-B39513577096Q50672622-56B797E9-114F-46D3-B4A6-D7F890E5E110Q52869977-C83697EA-DE4E-4DF0-9A67-7147ABFC8B72Q54455117-BD26BD00-FE8E-424C-AA3A-0BFAF5EBED1FQ54521263-345D93DA-3219-4465-9C24-9A29CBFD4E3DQ54563325-F64FE4B3-72A7-4E7B-ADAE-2765A3C2E27E
P2860
Peanut and tree nut allergic reactions in restaurants and other food establishments.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Peanut and tree nut allergic reactions in restaurants and other food establishments.
@en
Peanut and tree nut allergic reactions in restaurants and other food establishments.
@nl
type
label
Peanut and tree nut allergic reactions in restaurants and other food establishments.
@en
Peanut and tree nut allergic reactions in restaurants and other food establishments.
@nl
prefLabel
Peanut and tree nut allergic reactions in restaurants and other food establishments.
@en
Peanut and tree nut allergic reactions in restaurants and other food establishments.
@nl
P2093
P356
P1476
Peanut and tree nut allergic reactions in restaurants and other food establishments.
@en
P2093
DeSimone J
Furlong TJ
Sicherer SH
P304
P356
10.1067/MAI.2001.119157
P407
P577
2001-11-01T00:00:00Z