Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge.
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A systematic review of the effect of thermal processing on the allergenicity of tree nutsAn adjuvant-free mouse model of tree nut allergy using hazelnut as a model tree nutHazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Review of conventional and novel food processing methods on food allergens.Effects of autoclaving and high pressure on allergenicity of hazelnut proteins.Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.Allergenicity assessment of Allium sativum leaf agglutinin, a potential candidate protein for developing sap sucking insect resistant food crops.Food production and processing considerations of allergenic food ingredients: a reviewAllergic cross-reactivity: from gene to the clinic.Further studies on the biological activity of hazelnut allergens.In search of a new paradigm: mechanisms of sensitization and elicitation of food allergy.Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers.Approaches to establish thresholds for major food allergens and for gluten in food.Food contact hypersensitivity syndrome: the mucosal contact urticaria paradigm.Food allergy prevalence: new possibilities for therapy and prevention.Effect of processing technologies on the allergenicity of food products.Egg proteins as allergens and the effects of the food matrix and processing.Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens.Maillard reaction in food allergy: Pros and cons.Processing effects on tree nut allergens: A review.Effect of thermal processing on mealworm allergenicity.Pulsed ultraviolet light reduces immunoglobulin E binding to Atlantic white shrimp (Litopenaeus setiferus) extract.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedScientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesPilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies.Effects of daily food processing on allergenicity.ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins.Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model.Hazelnut Allergy: evidence that hazelnut can directly elicit specific IgE antibody response via activating type 2 cytokines in mice.Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project.Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (Dietary Interventions in Pollen-Related Food AllergyThe Effect of Digestion and Digestibility on Allergenicity of Food
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P2860
Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge.
description
2003 nî lūn-bûn
@nan
2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
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2003年學術文章
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2003年學術文章
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name
Roasted hazelnuts--allergenic ...... ebo-controlled food challenge.
@en
Roasted hazelnuts--allergenic ...... ebo-controlled food challenge.
@nl
type
label
Roasted hazelnuts--allergenic ...... ebo-controlled food challenge.
@en
Roasted hazelnuts--allergenic ...... ebo-controlled food challenge.
@nl
prefLabel
Roasted hazelnuts--allergenic ...... ebo-controlled food challenge.
@en
Roasted hazelnuts--allergenic ...... ebo-controlled food challenge.
@nl
P2093
P2860
P1433
P1476
Roasted hazelnuts--allergenic ...... ebo-controlled food challenge.
@en
P2093
B K Ballmer-Weber
B Wüthrich
D Lüttkopf
K Skamstrup Hansen
L K Poulsen
P2860
P304
P356
10.1034/J.1398-9995.2003.23959.X
P577
2003-02-01T00:00:00Z