Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
about
Non-invasive characterization of the adipogenic differentiation of human bone marrow-derived mesenchymal stromal cells by HS-SPME/GC-MS.Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems.SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol WinesPhenolics, Aroma Profile, andIn VitroAntioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)
P2860
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
description
2001 nî lūn-bûn
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2001年の論文
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2001年学术文章
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name
Headspace solid phase microext ...... ponse factors in a wine model.
@en
type
label
Headspace solid phase microext ...... ponse factors in a wine model.
@en
prefLabel
Headspace solid phase microext ...... ponse factors in a wine model.
@en
P2093
P356
P1476
Headspace solid phase microext ...... ponse factors in a wine model.
@en
P2093
P304
P356
10.1021/JF010566M
P407
P577
2001-11-01T00:00:00Z