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Q43803207-4437705B-9E71-4972-9913-42DC7DF33F59
Q43803207-4437705B-9E71-4972-9913-42DC7DF33F59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43803207-4437705B-9E71-4972-9913-42DC7DF33F59
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
P50
Q43803207-4437705B-9E71-4972-9913-42DC7DF33F59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43803207-4437705B-9E71-4972-9913-42DC7DF33F59
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
757dd75d408469a593e5b289a9435004303276fd
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
António S. Barros