Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashing.
about
Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashing.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Modification of the levels of ...... ine or sulfite during mashing.
@en
Modification of the levels of ...... ine or sulfite during mashing.
@nl
type
label
Modification of the levels of ...... ine or sulfite during mashing.
@en
Modification of the levels of ...... ine or sulfite during mashing.
@nl
prefLabel
Modification of the levels of ...... ine or sulfite during mashing.
@en
Modification of the levels of ...... ine or sulfite during mashing.
@nl
P356
P1476
Modification of the levels of ...... ine or sulfite during mashing.
@en
P304
P356
10.1021/JF0105945
P407
P577
2001-11-01T00:00:00Z