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1
Q43803244-593181FD-3B99-41C3-B0DF-6E89E5544227
Q43803244-593181FD-3B99-41C3-B0DF-6E89E5544227
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43803244-593181FD-3B99-41C3-B0DF-6E89E5544227
Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashing.
P478
Q43803244-593181FD-3B99-41C3-B0DF-6E89E5544227
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43803244-593181FD-3B99-41C3-B0DF-6E89E5544227
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
19ebbb7e3aa4b09ab681285861f68e9953815493
P478
49
http://www.w3.org/2001/XMLSchema#string