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Q43822574-BED69B54-3DFB-4E70-9451-E92B0167A36F
Q43822574-BED69B54-3DFB-4E70-9451-E92B0167A36F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43822574-BED69B54-3DFB-4E70-9451-E92B0167A36F
The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.
P577
Q43822574-BED69B54-3DFB-4E70-9451-E92B0167A36F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43822574-BED69B54-3DFB-4E70-9451-E92B0167A36F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8952b46192a674810dbe352cf5eaed6db73c1544
P577
2017-10-16T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
796ebdee853e50dc1e19330a3740976a