Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01.
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An adjuvant-free mouse model of tree nut allergy using hazelnut as a model tree nutHazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Molecular and biochemical characterization of an enzyme responsible for the formation of hypericin in St. John's wort (Hypericum perforatum L.).Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.Seven different genes encode a diverse mixture of isoforms of Bet v 1, the major birch pollen allergen.Purification and characterization of the major oak pollen allergen Que a 1 for component-resolved diagnostics using ImmunoCAP.Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms.Differences in the intrinsic immunogenicity and allergenicity of Bet v 1 and related food allergens revealed by site-directed mutagenesis.An IgE epitope of Bet v 1 and fagales PR10 proteins as defined by a human monoclonal IgE.IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndromeFood production and processing considerations of allergenic food ingredients: a reviewIn search of a new paradigm: mechanisms of sensitization and elicitation of food allergy.Structural and Functional Characterization of the Hazelnut Allergen Cor a 8Recombinant Allergen Production in E. coli.Structural and functional aspects of PR-10 proteins.Cloning, expression, and characterization of pollen allergens from Humulus scandens (Lour) Merr and Ambrosia artemisiifolia L.Electrochemical genosensors in food safety assessment.Characterization of the T cell response to the major hazelnut allergen, Cor a 1.04: evidence for a relevant T cell epitope not cross-reactive with homologous pollen allergens.NMR solution structure of Ole e 6, a major allergen from olive tree pollen.Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergenCor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion.Specific conformational epitope features of pathogenesis-related proteins mediating cross-reactivity between pollen and food allergens.Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge.Immunoglobulin E reactivity of native Blo t 5, a major allergen of Blomia tropicalis.Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesAge-related sensitization profiles for hazelnut (Corylus avellana) in a birch-endemic region.A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe.Hazelnut Allergy: evidence that hazelnut can directly elicit specific IgE antibody response via activating type 2 cytokines in mice.Variability of Corylus avellana, L. CorA and profilin pollen allergens expression.
P2860
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P2860
Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01.
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2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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@zh-cn
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@zh-hans
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name
Comparison of four variants of ...... el pollen allergen Cor a 1.01.
@en
Comparison of four variants of a major allergen in hazelnut
@nl
type
label
Comparison of four variants of ...... el pollen allergen Cor a 1.01.
@en
Comparison of four variants of a major allergen in hazelnut
@nl
prefLabel
Comparison of four variants of ...... el pollen allergen Cor a 1.01.
@en
Comparison of four variants of a major allergen in hazelnut
@nl
P2093
P1433
P1476
Comparison of four variants of ...... el pollen allergen Cor a 1.01.
@en
P2093
Ballmer-Weber BK
Haustein D
Lüttkopf D
Poulsen LK
Skamstrup Hansen K
Wüthrich B
P304
P356
10.1016/S0161-5890(01)00087-6
P577
2002-01-01T00:00:00Z