Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI).
about
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.Risk analysis applied to food fortification.Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives.
P2860
Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI).
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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2002年学术文章
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name
Comparison of stochastic model ...... -derived daily intakes (MSDI).
@en
Comparison of stochastic model ...... al added maximum daily intakes
@nl
type
label
Comparison of stochastic model ...... -derived daily intakes (MSDI).
@en
Comparison of stochastic model ...... al added maximum daily intakes
@nl
prefLabel
Comparison of stochastic model ...... -derived daily intakes (MSDI).
@en
Comparison of stochastic model ...... al added maximum daily intakes
@nl
P2093
P2860
P1476
Comparison of stochastic model ...... -derived daily intakes (MSDI).
@en
P2093
P2860
P356
10.1080/02652030110071327
P577
2002-01-01T00:00:00Z