Risk analysis applied to food fortification.

Risk analysis applied to food fortification.

Item
http://www.wikidata.org/entity/Q41467593
Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.Discretionary fortification--a public health perspective.Vitamins and minerals: issues associated with too low and too high population intakesEfficacy of non-heme iron fortified diets: a review.EURRECA-Estimating vitamin D requirements for deriving dietary reference values.Use of voluntarily fortified foods among adults in Finland.Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.Partial substitution of sodium with potassium in white bread: feasibility and bioavailability.Anaphylaxis after dexpanthenol exposure by multivitamin tablets.Risk-benefit analysis of mineral intakes: case studies on copper and iron.Self-Reported Dietary Supplement Use Is Confirmed by Biological Markers in the Norwegian Mother and Child Cohort Study (MoBa)FOOD SECURITY RISK LEVEL ASSESSMENT: A FUZZY LOGIC-BASED APPROACH
P2860

Risk analysis applied to food fortification.

Item
http://www.wikidata.org/entity/Q41467593
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Risk analysis applied to food fortification.
@en
type
label
Risk analysis applied to food fortification.
@en
prefLabel
Risk analysis applied to food fortification.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P698
P356
P1433
P1476
Risk analysis applied to food fortification.
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P698