Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.

Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.

Item
http://www.wikidata.org/entity/Q43879469
The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture.Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality.Effects of feeding the herb Borreria latifolia on the meat quality of village chickens in Malaysia.Effect of a phytogenic feed additive on performance, ovarian morphology, serum lipid parameters and egg sensory quality in laying henIndividual and combined effects of genistein and hesperidin supplementation on meat quality in meat-type broiler chickens.Effect of Echinacea purpurea L. on oxidative status and meat quality in Arbor Acres broilers.Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
P2860

Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.

Item
http://www.wikidata.org/entity/Q43879469
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
@en
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
@nl
type
label
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
@en
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
@nl
prefLabel
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
@en
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P921
P356
P1433
P1476
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
@en
P2093
P304
P31
P356
P433
P478
P577
P698
P921