Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
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Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.Effects of Korean Red Ginseng marc with aluminum sulfate against pathogen populations in poultry litters.Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs.Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract.Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide.
P2860
Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Effects of dietary supplementa ...... at quality of broiler chicken.
@en
Effects of dietary supplementa ...... at quality of broiler chicken.
@nl
type
label
Effects of dietary supplementa ...... at quality of broiler chicken.
@en
Effects of dietary supplementa ...... at quality of broiler chicken.
@nl
prefLabel
Effects of dietary supplementa ...... at quality of broiler chicken.
@en
Effects of dietary supplementa ...... at quality of broiler chicken.
@nl
P2093
P2860
P356
P1476
Effects of dietary supplementa ...... at quality of broiler chicken.
@en
P2093
Gee-Dong Lee
In-Hag Choi
Young-Jik Kim
P2860
P304
P356
10.1002/JSFA.6497
P407
P577
2013-12-26T00:00:00Z