In vitro study on structural alteration of myoglobin by methylglyoxal.
about
(R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro.Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro.Formation of Pentosidine Cross-Linking in Myoglobin by Glyoxal: Detection of Fluorescent Advanced Glycation End Product.
P2860
In vitro study on structural alteration of myoglobin by methylglyoxal.
description
2013 nî lūn-bûn
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name
In vitro study on structural alteration of myoglobin by methylglyoxal.
@en
In vitro study on structural alteration of myoglobin by methylglyoxal.
@nl
type
label
In vitro study on structural alteration of myoglobin by methylglyoxal.
@en
In vitro study on structural alteration of myoglobin by methylglyoxal.
@nl
prefLabel
In vitro study on structural alteration of myoglobin by methylglyoxal.
@en
In vitro study on structural alteration of myoglobin by methylglyoxal.
@nl
P2860
P1433
P1476
In vitro study on structural alteration of myoglobin by methylglyoxal.
@en
P2093
Abhay Sankar Chakraborti
Sauradipta Banerjee
P2860
P2888
P304
P356
10.1007/S10930-013-9480-7
P577
2013-03-01T00:00:00Z