Development of a multi-organ rat model for evaluating chemopreventive agents: efficacy of indole-3-carbinol.
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Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basisGrowth-inhibitory effects of the chemopreventive agent indole-3-carbinol are increased in combination with the polyamine putrescine in the SW480 colon tumour cell lineSulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?Natural compounds as anticancer agents: Experimental evidenceThe role of estrogen receptor β in transplacental cancer prevention by indole-3-carbinolThe Brassica-derived phytochemical indolo[3,2-b]carbazole protects against oxidative DNA damage by aryl hydrocarbon receptor activation.Intranasal delivery of liposomal indole-3-carbinol improves its pulmonary bioavailabilityChemopreventive herbal anti-oxidants: current status and future perspectivesGlucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.Reactivity and stability of glucosinolates and their breakdown products in foods.Intestinal lymphangiectasis and lipidosis in rats following subchronic exposure to indole-3-carbinol via oral gavage.AH receptor agonist activity in human blood measured with a cell-based bioassay: evidence for naturally occurring AH receptor ligands in vivo.Toxicogenomic profiling of the hepatic tumor promoters indole-3-carbinol, 17beta-estradiol and beta-naphthoflavone in rainbow trout.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28...Glucosinolates as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food ChainPyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28Dietary Broccoli Impacts Microbial Community Structure and Attenuates Chemically Induced Colitis in Mice in an Ah receptor dependent manner.
P2860
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P2860
Development of a multi-organ rat model for evaluating chemopreventive agents: efficacy of indole-3-carbinol.
description
2002 nî lūn-bûn
@nan
2002年の論文
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2002年学术文章
@wuu
2002年学术文章
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2002年学术文章
@zh-cn
2002年学术文章
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2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
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name
Development of a multi-organ r ...... efficacy of indole-3-carbinol.
@en
Development of a multi-organ r ...... efficacy of indole-3-carbinol.
@nl
type
label
Development of a multi-organ r ...... efficacy of indole-3-carbinol.
@en
Development of a multi-organ r ...... efficacy of indole-3-carbinol.
@nl
prefLabel
Development of a multi-organ r ...... efficacy of indole-3-carbinol.
@en
Development of a multi-organ r ...... efficacy of indole-3-carbinol.
@nl
P2093
P2860
P356
P1433
P1476
Development of a multi-organ r ...... efficacy of indole-3-carbinol.
@en
P2093
Bill Roebuck
Bruce Casto
Clifford Pereira
Gary Stoner
George Bailey
Sherry Ralston
P2860
P304
P356
10.1093/CARCIN/23.2.265
P407
P577
2002-02-01T00:00:00Z