Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese.
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Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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Influence of the different sod ...... eristics of mozzarella cheese.
@en
Influence of the different sod ...... eristics of mozzarella cheese.
@nl
type
label
Influence of the different sod ...... eristics of mozzarella cheese.
@en
Influence of the different sod ...... eristics of mozzarella cheese.
@nl
prefLabel
Influence of the different sod ...... eristics of mozzarella cheese.
@en
Influence of the different sod ...... eristics of mozzarella cheese.
@nl
P2093
P2860
P1476
Influence of the different sod ...... eristics of mozzarella cheese.
@en
P2093
Amalia Conte
Marianna Mastromatteo
Matteo Alessandro Del Nobile
Michele Faccia
P2860
P304
P356
10.1017/S0022029912000209
P577
2012-07-05T00:00:00Z