Staphylococcus aureus in dairy products in the Bologna area.
about
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia RegionSurveillance of Staphylococcus aureus in cheese produced in Hokkaido.PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.
P2860
Staphylococcus aureus in dairy products in the Bologna area.
description
1997 nî lūn-bûn
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1997年の論文
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1997年学术文章
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1997年学术文章
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1997年学术文章
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1997年学术文章
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1997年学术文章
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1997年學術文章
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name
Staphylococcus aureus in dairy products in the Bologna area.
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Staphylococcus aureus in dairy products in the Bologna area.
@nl
type
label
Staphylococcus aureus in dairy products in the Bologna area.
@en
Staphylococcus aureus in dairy products in the Bologna area.
@nl
prefLabel
Staphylococcus aureus in dairy products in the Bologna area.
@en
Staphylococcus aureus in dairy products in the Bologna area.
@nl
P2093
P1476
Staphylococcus aureus in dairy products in the Bologna area.
@en
P2093
P304
P356
10.1016/S0168-1605(96)01229-9
P577
1997-04-01T00:00:00Z