Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity.
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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trialsDietary fats and prevention of type 2 diabetesSaturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceNutritional Cues Tie Living Organisms to Their Environment and Its SustainabilityPotential Bioactive Compounds from Seaweed for Diabetes ManagementProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseRevisiting the membrane-centric view of diabetesOmega-3 Fatty Acids and Skeletal Muscle HealthHow effective are antioxidant supplements in obesity and diabetes?Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workersSerum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP studyTriacylglycerol fatty acid composition in diet-induced weight loss in subjects with abnormal glucose metabolism--the GENOBIN study.Relationships between gut microbiota, plasma metabolites, and metabolic syndrome traits in the METSIM cohort.The metabolic syndromeDe novo lipogenesis and stearoyl-CoA desaturase are coordinately regulated in the human adipocyte and protect against palmitate-induced cell injury.Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents.Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewAn obesity dietary quality index predicts abdominal obesity in women: potential opportunity for new prevention and treatment paradigms.Nutritional profiles in a public health perspective: a critical review.Higher Intake of PUFAs Is Associated with Lower Total and Visceral Adiposity and Higher Lean Mass in a Racially Diverse Sample of Children.Unsaturated FAs prevent palmitate-induced LOX-1 induction via inhibition of ER stress in macrophagesAdipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat dietFADS gene polymorphisms confer the risk of coronary artery disease in a Chinese Han population through the altered desaturase activities: based on high-resolution melting analysisAbdominal adiposity distribution in diabetic/prediabetic and nondiabetic populations: a meta-analysisLow-carbohydrate diet scores and risk of type 2 diabetes in men.Intravenous lipids for preterm infants: a review.Effects of nutritional components on agingSaturated fatty acids in human visceral adipose tissue are associated with increased 11- β-hydroxysteroid-dehydrogenase type 1 expressionProtective role of oleic acid against cardiovascular insulin resistance and in the early and late cellular atherosclerotic process.Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal womenEpidemiology and treatment of the metabolic syndrome.Dietary Very Long Chain Saturated Fatty Acids and Metabolic Factors: Findings from the Korea National Health and Nutrition Examination Survey 2013.Lifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome.Is There a Possible Association between Dietary Habits and Benign Paroxysmal Positional Vertigo in the Elderly? The Importance of Diet and Counseling.Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences.Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and WomenThe Subtle Balance between Lipolysis and Lipogenesis: A Critical Point in Metabolic Homeostasis.Thematic review series: patient-oriented research. Nutritional determinants of insulin resistance.Evidence-based nutrition recommendations for the treatment and prevention of type 2 diabetes and the metabolic syndrome.
P2860
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P2860
Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Substituting dietary saturated ...... improves insulin sensitivity.
@en
Substituting dietary saturated ...... improves insulin sensitivity.
@nl
type
label
Substituting dietary saturated ...... improves insulin sensitivity.
@en
Substituting dietary saturated ...... improves insulin sensitivity.
@nl
prefLabel
Substituting dietary saturated ...... improves insulin sensitivity.
@en
Substituting dietary saturated ...... improves insulin sensitivity.
@nl
P2093
P1433
P1476
Substituting dietary saturated ...... improves insulin sensitivity.
@en
P2093
Bradshaw HA
Fielding BA
Summers LK
P2888
P304
P356
10.1007/S00125-001-0768-3
P577
2002-03-01T00:00:00Z