L-methionine degradation potentialities of cheese-ripening microorganisms.
about
Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens.L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferaseGlobal regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum.Bacterial community structure and location in Stilton cheese.Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk CheesesNew insights into sulfur metabolism in yeasts as revealed by studies of Yarrowia lipolyticaYtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionineL-methionase: a therapeutic enzyme to treat malignancies.Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.
P2860
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P2860
L-methionine degradation potentialities of cheese-ripening microorganisms.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
L-methionine degradation potentialities of cheese-ripening microorganisms.
@en
L-methionine degradation potentialities of cheese-ripening microorganisms.
@nl
type
label
L-methionine degradation potentialities of cheese-ripening microorganisms.
@en
L-methionine degradation potentialities of cheese-ripening microorganisms.
@nl
prefLabel
L-methionine degradation potentialities of cheese-ripening microorganisms.
@en
L-methionine degradation potentialities of cheese-ripening microorganisms.
@nl
P2093
P1476
L-methionine degradation potentialities of cheese-ripening microorganisms
@en
P2093
C Lapadatescu
H E Spinnler
P Bonnarme
P304
P356
10.1017/S002202990100509X
P577
2001-11-01T00:00:00Z