Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.
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Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.Establishing equivalence for microbial-growth-inhibitory effects ("iso-hurdle rules") by analyzing disparate listeria monocytogenes data with a gamma-type predictive model.Prevalence of Listeria monocytogenes in raw meats marketed in Bangkok and characterization of the isolates by phenotypic and molecular methods.The role of the pH conditions of growth on the bioadhesion of individual and lawns of pathogenic Listeria monocytogenes cellsListeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometryEffect of chemicals on the microbial evolution in foods.Combining individual-based modeling and food microenvironment descriptions to predict the growth of Listeria monocytogenes on smear soft cheese.Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values.Use of optical density detection times to assess the effect of acetic acid on single-cell kinetics.Integrated kinetic and probabilistic modeling of the growth potential of bacterial populations.Modeling and Validation of the Ecological Behavior of Wild-Type Listeria monocytogenes and Stress-Resistant Variants.Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture.Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere.Modeling the growth of Listeria monocytogenes in soft blue-white cheese.Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenesGamma study of pH, nitrite, and salt inhibition of Aeromonas hydrophila.Comparing nonsynergistic gamma models with interaction models to predict growth of emetic Bacillus cereus when using combinations of pH and individual undissociated acids as growth-limiting factors.Expanding the Limits of Thermoacidophily in the Archaeon Sulfolobus solfataricus by Adaptive Evolution.Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp.Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese.Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples.Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit.Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities.Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes.Searching for new mathematical growth model approaches for Listeria monocytogenes.Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness - Scientifi...Scientific Opinion on Public health risks represented by certain composite products containing food of animal originMulti-tools approach for food safety risk management of steam meals.Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models.Modeling growth and reduction of microorganisms in foods as functions of temperature and time.Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination.Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts.Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood.Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad.Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products.Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool.Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning
P2860
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P2860
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Modelling the growth kinetics ...... nd organic acid concentration.
@en
Modelling the growth kinetics ...... nd organic acid concentration.
@nl
type
label
Modelling the growth kinetics ...... nd organic acid concentration.
@en
Modelling the growth kinetics ...... nd organic acid concentration.
@nl
prefLabel
Modelling the growth kinetics ...... nd organic acid concentration.
@en
Modelling the growth kinetics ...... nd organic acid concentration.
@nl
P2093
P1476
Modelling the growth kinetics ...... and organic acid concentration
@en
P2093
C M Bourgeois
J P Guyonnet
P304
P356
10.1016/S0168-1605(01)00640-7
P577
2002-03-01T00:00:00Z