Food safety and amino acid balance in processed cassava "Cossettes".
about
Konzo: from poverty, cassava, and cyanogen intake to toxico-nutritional neurological diseaseConsuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and NigeriaCarbamoylation correlates of cyanate neuropathy and cyanide poisoning: relevance to the biomarkers of cassava cyanogenesis and motor system toxicity.Cross-species and tissue variations in cyanide detoxification rates in rodents and non-human primates on protein-restricted diet.A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption.
P2860
Food safety and amino acid balance in processed cassava "Cossettes".
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
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2002年學術文章
@zh-hant
name
Food safety and amino acid balance in processed cassava "Cossettes".
@en
Food safety and amino acid balance in processed cassava "Cossettes".
@nl
type
label
Food safety and amino acid balance in processed cassava "Cossettes".
@en
Food safety and amino acid balance in processed cassava "Cossettes".
@nl
prefLabel
Food safety and amino acid balance in processed cassava "Cossettes".
@en
Food safety and amino acid balance in processed cassava "Cossettes".
@nl
P2093
P356
P1476
Food safety and amino acid balance in processed cassava "Cossettes".
@en
P2093
Delphin Diasolua Ngudi
Fernand Lambein
Yu Haey Kuo
P304
P356
10.1021/JF011441K
P407
P577
2002-05-01T00:00:00Z