Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.
about
Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersalBranched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruitGain and loss of fruit flavor compounds produced by wild and cultivated strawberry speciesTranscriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening.MELOGEN: an EST database for melon functional genomics.The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit.Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruitsAnalysis of the Agrotis segetum pheromone gland transcriptome in the light of sex pheromone biosynthesis.Functional characterization of enzymes forming volatile esters from strawberry and banana.Expanding the modular ester fermentative pathways for combinatorial biosynthesis of esters from volatile organic acids.iTRAQ-based Protein Profiling and Fruit Quality Changes at Different Development Stages of Oriental Melon.Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity.Metabolic engineering of aroma components in fruits.Expression of plant flavor genes in Lactococcus lactis.The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.Structural analysis of the alcohol acyltransferase protein family from Cucumis melo shows that enzyme activity depends on an essential solvent channel.Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit.Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.
P2860
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P2860
Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Molecular and biochemical char ...... esters during melon ripening.
@en
Molecular and biochemical char ...... esters during melon ripening.
@nl
type
label
Molecular and biochemical char ...... esters during melon ripening.
@en
Molecular and biochemical char ...... esters during melon ripening.
@nl
prefLabel
Molecular and biochemical char ...... esters during melon ripening.
@en
Molecular and biochemical char ...... esters during melon ripening.
@nl
P2093
P2860
P1433
P1476
Molecular and biochemical char ...... esters during melon ripening.
@en
P2093
Alain Latché
Chalermchai Wongs-Aree
Don Grierson
Fikri E L Yahyaoui
Jean-Claude Pech
Rachel Hackett
P2860
P304
P356
10.1046/J.1432-1033.2002.02892.X
P407
P577
2002-05-01T00:00:00Z