Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits.
about
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruitEnhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruitsStructural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational StudyO-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals.MELOGEN: an EST database for melon functional genomics.Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruitsThe Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).Functional characterization of enzymes forming volatile esters from strawberry and banana.Expanding the modular ester fermentative pathways for combinatorial biosynthesis of esters from volatile organic acids.The Relationship between CmADHs and the Diversity of Volatile Organic Compounds of Three Aroma Types of Melon (Cucumis melo).Expression of plant flavor genes in Lactococcus lactis.Biogenesis of volatile methyl esters in snake fruit (Salacca edulis, Reinw) cv. Pondoh.Effect of UV irradiation on cut cantaloupe: terpenoids and esters.Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.Rose scent: genomics approach to discovering novel floral fragrance-related genes.Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.Metabolic profiling of strawberry (Fragaria x ananassa Duch.) during fruit development and maturation.Rapid ester biosynthesis screening reveals a high activity alcohol-O-acyltransferase (AATase) from tomato fruit.Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos (Citrus maxima) with different flesh color.Identification of the pheromone biosynthesis genes from the sex pheromone gland transcriptome of the diamondback moth, Plutella xylostella.Biosynthesis of plant-derived flavor compounds.Melonet-DB, a Grand RNA-Seq Gene Expression Atlas in Melon (Cucumis melo L.).Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.Two-dimensional analysis provides molecular insight into flower scent of Lilium 'Siberia'.Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages
P2860
Q28270018-5DD68B3A-4C80-4FE6-B424-4600B927E598Q28363964-7D08468E-BDE1-4EA7-BDFC-3CFB2312EDB7Q28551352-0CD5A2B9-91E5-48C1-8669-0953249F4DDAQ31103808-CD526A9F-B355-482C-8675-7363BB6032B1Q33296541-A5348D4B-8E4D-4AED-AA3F-78D839D9F035Q35607683-C874E7EF-DD1A-4331-A077-98A96C44136CQ35850314-63C80945-A27E-4C93-9AD6-690DDA5442B2Q35869789-D117141F-885C-4118-8F36-D258C0E87153Q35916832-DBA3A7F4-A0D4-4689-8D68-905C47A3E94EQ37043417-E8B3623F-51BE-4BBC-BBAC-0F5F385DA11AQ42109486-3EBE9A58-ADB7-49B5-80DC-24B8926AA00CQ42171357-6536CF9D-FAC8-4529-A797-11A75F3789A0Q43354514-F4B4F012-81D9-46D4-ACDD-13049BA02474Q43977263-76848E47-A563-4034-97EB-02AA9993B4EAQ44170718-A87E7EF7-0990-41A7-862B-37205AC2A031Q44401360-9CD106EA-32E4-4594-9FDE-A839DB5BA7EDQ45398858-E5A70B51-D861-4479-91A6-805756FB841CQ46122662-DF1D5B65-686B-4ABF-8337-92ED3E7020F4Q46907053-9BEFA34E-7A09-4F3A-A26C-0F6901423763Q47147645-91B47A7C-8FA3-496B-8B41-CD618B48AF7AQ47710826-0BD56E73-890B-4465-A0B1-9A0FDB32B866Q50027416-CA06F2AD-3AA7-4D81-A2EB-2D2BA8D619BBQ54317252-E9206483-45D9-4208-A2A8-4F8743614ECEQ55340850-71994669-768E-40C2-B993-D73523CA17EDQ58697452-370AD6BF-DAE2-452C-97FA-D77935B438BF
P2860
Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Acetyl-coa: alcohol acetyltran ...... tion in ripening melon fruits.
@en
Acetyl-coa: alcohol acetyltran ...... tion in ripening melon fruits.
@nl
type
label
Acetyl-coa: alcohol acetyltran ...... tion in ripening melon fruits.
@en
Acetyl-coa: alcohol acetyltran ...... tion in ripening melon fruits.
@nl
prefLabel
Acetyl-coa: alcohol acetyltran ...... tion in ripening melon fruits.
@en
Acetyl-coa: alcohol acetyltran ...... tion in ripening melon fruits.
@nl
P2093
P356
P1476
Acetyl-coa: alcohol acetyltran ...... tion in ripening melon fruits.
@en
P2093
E Lastochkin
E Lewinsohn
F Shalekhet
M Edelstein
P304
P356
10.1021/JF001075P
P407
P577
2001-02-01T00:00:00Z