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Fucaceae: A Source of Bioactive Phlorotannins.Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional FoodsAntioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions.New Claims for Wild Carrot (Daucus carota subsp. carota) Essential Oil.Protective effects of 3-alkyl luteolin derivatives are mediated by Nrf2 transcriptional activity and decreased oxidative stress in Huntington's disease mouse striatal cells.Sirtuin 1-dependent resveratrol cytotoxicity and pro-differentiation activity on breast cancer cells.Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions.Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds.Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains.Phenolic profiling of Portuguese propolis by LC-MS spectrometry: uncommon propolis rich in flavonoid glycosides.Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.Interaction of wine mannoproteins and arabinogalactans with anthocyanins.Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons.Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls.Screening of , sp., and as Functional IngredientsCharacterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanusTraditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activityNaturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varietiesEffect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olivesMinerals from Macroalgae Origin: Health Benefits and Risks for ConsumersPlant Growth Modulates Metabolites and Biological Activities in (Forssk.) Webb, and Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic EnzymesPhycochemical Constituents and Biological Activities of sppMetabolites and Biological Activities of , , and Grown under Organic CultivationOptimization of Phlorotannins Extraction from and Evaluation of Their Potential to Prevent Metabolic DisordersEffect of Oven-Drying on the Recovery of Valuable Compounds from , sp. andSpecial Issue: The Antioxidant Capacities of Natural ProductsWater Extraction Kinetics of Bioactive Compounds of Fucus vesiculosusPhytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous ExtractsOptimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. PericarpThe Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue DecoctionsHepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca LConstancy of the bioactivities of propolis samples collected on the same apiary over four yearsPhysicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage TimeApple Pomace Extract as a Sustainable Food IngredientBrown Macroalgae as Valuable Food Ingredients
P50
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P50
description
hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Susana M. Cardoso
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Susana M. Cardoso
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Susana M. Cardoso
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Susana M. Cardoso
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Susana M. Cardoso
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type
label
Susana M. Cardoso
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Susana M. Cardoso
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Susana M. Cardoso
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Susana M. Cardoso
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Susana M. Cardoso
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prefLabel
Susana M. Cardoso
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Susana M. Cardoso
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Susana M. Cardoso
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Susana M. Cardoso
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Susana M. Cardoso
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I-9709-2017
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