Inhibitory effects of plant phenols on the activity of selected enzymes.
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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a reviewStability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal EnzymesThe structure-dependent self-association of five phenolic acids in aqueous solution.Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti).One- and two-dimensional high-performance thin-layer chromatography as an alternative analytical tool for investigating polyphenol-protein interactions.Soluble and cell wall-bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availabilityEllagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.Molecular Detection of 10 of the Most Unwanted Alien Forest Pathogens in Canada Using Real-Time PCR.Bioactivity and structure of biophenols as mediators of chronic diseases.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?Biocatalytic Synthesis of Novel Partial Esters of a Bioactive Dihydroxy 4-Methylcoumarin by Rhizopus oryzae Lipase (ROL).Quantitation of glutathione S-transferases in rice (Oryza sativa L.) roots exposed to cadmium by liquid chromatography-tandem mass spectrometry using isotope-labeled wing peptides as an internal standardHPTLC-aptastaining - Innovative protein detection system for high-performance thin-layer chromatography.Capillary electrophoresis as a screening tool for alpha amylase inhibitors in plant extracts.In-vitro α-amylase and α-glucosidase inhibitory activity of Adiantum caudatum Linn. and Celosia argentea Linn. extracts and fractions.Study on the binding of chlorogenic acid to pepsin by spectral and molecular docking.Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid.Mechanism of inhibition of rice bran lipase by polyphenols: a case study with chlorogenic acid and caffeic acid.Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro.Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latex.Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions.Long-Term Lithium Treatment Increases cPLA₂ and iPLA₂ Activity in Cultured Cortical and Hippocampal Neurons.Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria.Ferulic acid exerts its antidiabetic effect by modulating insulin-signalling molecules in the liver of high-fat diet and fructose-induced type-2 diabetic adult male rat.Grayanotoxin-III Detection and Antioxidant Activity of Mad HoneyStability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestionA new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus LCoffee and Type 2 Diabetes Risk
P2860
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P2860
Inhibitory effects of plant phenols on the activity of selected enzymes.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Inhibitory effects of plant phenols on the activity of selected enzymes.
@en
Inhibitory effects of plant phenols on the activity of selected enzymes.
@nl
type
label
Inhibitory effects of plant phenols on the activity of selected enzymes.
@en
Inhibitory effects of plant phenols on the activity of selected enzymes.
@nl
prefLabel
Inhibitory effects of plant phenols on the activity of selected enzymes.
@en
Inhibitory effects of plant phenols on the activity of selected enzymes.
@nl
P2093
P356
P1476
Inhibitory effects of plant phenols on the activity of selected enzymes.
@en
P2093
Harshadrai M Rawel
Jürgen Kroll
Sascha Rohn
P304
P356
10.1021/JF011714B
P407
P577
2002-06-01T00:00:00Z