Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions.

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Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Interaction of Whey Proteins w ...... tral and Acidic pH Conditions.

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Interaction of Whey Proteins w ...... tral and Acidic pH Conditions.

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Interaction of Whey Proteins w ...... tral and Acidic pH Conditions.

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Interaction of Whey Proteins w ...... tral and Acidic pH Conditions.

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Interaction of Whey Proteins w ...... tral and Acidic pH Conditions.

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Interaction of Whey Proteins w ...... tral and Acidic pH Conditions.

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P1476

Interaction of Whey Proteins w ...... tral and Acidic pH Conditions.

@en

P2093

Yanyun Cao

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Youling L Xiong

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P2860

In-gel digestion for mass spectrometric characterization of proteins and proteomes

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Tricine-SDS-PAGE.

The effect of milk protein on the bioavailability of cocoa polyphenols.

Milk whey protein modification by coffee-specific phenolics: effect on structural and functional properties.

Identification and quantification of adducts between oxidized rosmarinic acid and thiol compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF tandem mass spectrometry.

Profiling methods for the determination of phenolic compounds in foods and dietary supplements.

Effects of thermal denaturation on binding between bixin and whey protein.

Antioxidative activity of whey protein hydrolysates in a liposomal system.

Inhibitory effects of plant phenols on the activity of selected enzymes.

P304

409-419

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P31

scholarly article

P356

10.1111/1750-3841.13607

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P433

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-01-10T00:00:00Z

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P698

28071787

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