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Wine polyphenols: potential agents in neuroprotectionCocoa, chocolate, and cardiovascular diseaseSingle and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN6850529Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress ConditionsWheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based FoodsAntioxidants in liver healthInteractions between CYP3A4 and Dietary PolyphenolsAn Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 DiabetesIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesGenome-wide transcriptomic responses of a human isolate of Lactobacillus plantarum exposed to p-coumaric acid stress.Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.Differences in gut microbial metabolism are responsible for reduced hippurate synthesis in Crohn's diseaseRuthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacyThe Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.The impact of free or standardized lifestyle and urine sampling protocol on metabolome recognition accuracy.Distribution of [3H]trans-resveratrol in rat tissues following oral administration.Rosa canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon CancerDifferent Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro.Wine Flavonoids in Health and Disease Prevention.Hwangryun-Haedok-Tang Fermented with Lactobacillus casei Suppresses Ovariectomy-Induced Bone Loss.Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.Food content, processing, absorption and metabolism of onion flavonoids.Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.Influence of nutrition in PCB-induced vascular inflammation.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice.Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation.Dietary polyphenols in the prevention and treatment of allergic diseases.Chemistry and biochemistry of dietary polyphenols.Glycine conjugation: importance in metabolism, the role of glycine N-acyltransferase, and factors that influence interindividual variation.Approaches that ascertain the role of dietary compounds in colonic cancer cells.A new perspective on the importance of glycine conjugation in the metabolism of aromatic acids.Castanea sativa by-products: a review on added value and sustainable application.Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability.Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile.Advance on the Flavonoid C-glycosides and Health Benefits.Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway.The drug transporter OAT3 (SLC22A8) regulates endogenous metabolite flow through the gut-liver-kidney axis.Use of Polyphenolic Compounds in Dermatologic Oncology.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
The metabolic fate of dietary polyphenols in humans.
@en
The metabolic fate of dietary polyphenols in humans.
@nl
type
label
The metabolic fate of dietary polyphenols in humans.
@en
The metabolic fate of dietary polyphenols in humans.
@nl
prefLabel
The metabolic fate of dietary polyphenols in humans.
@en
The metabolic fate of dietary polyphenols in humans.
@nl
P2093
P1476
The metabolic fate of dietary polyphenols in humans.
@en
P2093
Andreas R Rechner
Catherine A Rice-Evans
Gary P Hubbard
Kevin P Moore
Paul Bremner
P304
P356
10.1016/S0891-5849(02)00877-8
P577
2002-07-01T00:00:00Z