Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing.

Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing.

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http://www.wikidata.org/entity/Q44099899
Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing.Draft Genome Sequence of Komagataeibacter europaeus CECT 8546, a Cellulose-Producing Strain of Vinegar Elaborated by the Traditional Method.Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysisDesign and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR.Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar.Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar.Expression of membrane-bound dehydrogenases from a mother of vinegar metagenome in Gluconobacter oxydans.Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene (hsp60) sequences.Draft Genome Sequence of Komagataeibacter maltaceti LMG 1529T, a Vinegar-Producing Acetic Acid Bacterium Isolated from Malt Vinegar Brewery Acetifiers.Acetic acid bacteria and the production and quality of wine vinegarAnalysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification
P2860

Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing.

Item
http://www.wikidata.org/entity/Q44099899
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Application of culture culture ...... ity during vinegar processing.
@en
Application of culture culture ...... ity during vinegar processing.
@nl
type
label
Application of culture culture ...... ity during vinegar processing.
@en
Application of culture culture ...... ity during vinegar processing.
@nl
prefLabel
Application of culture culture ...... ity during vinegar processing.
@en
Application of culture culture ...... ity during vinegar processing.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
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P5875
P698
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P1433
P1476
Application of culture culture ...... ity during vinegar processing.
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2008.05.001
P433
P478
P50
P577
P5875
P698