Identification of distinctive volatile compounds in fish sauce.

Identification of distinctive volatile compounds in fish sauce.

Item
http://www.wikidata.org/entity/Q44122556
Volatile compound-mediated interactions between barley and pathogenic fungi in the soilImprovement of Fish Sauce Quality by Strain CMC5-3-1: A Novel Species of Staphylococcus sp.Characterization of fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and Stevens' power law exponents.Sauces and dressings: a review of properties and applications.Review. Sulfur-containing volatile compounds in seafood: occurrence, odorant properties and mechanisms of formation.Associations of volatile compounds with sensory aroma and flavor: the complex nature of flavor.Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso.Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization
P2860

Identification of distinctive volatile compounds in fish sauce.

Item
http://www.wikidata.org/entity/Q44122556
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Identification of distinctive volatile compounds in fish sauce.
@en
Identification of distinctive volatile compounds in fish sauce.
@nl
type
label
Identification of distinctive volatile compounds in fish sauce.
@en
Identification of distinctive volatile compounds in fish sauce.
@nl
prefLabel
Identification of distinctive volatile compounds in fish sauce.
@en
Identification of distinctive volatile compounds in fish sauce.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P356
P1433
P1476
Identification of distinctive volatile compounds in fish sauce.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698