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1
Q44122556-26C19504-7674-4FFF-97D7-82C3484F9104
Q44122556-26C19504-7674-4FFF-97D7-82C3484F9104
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44122556-26C19504-7674-4FFF-97D7-82C3484F9104
Identification of distinctive volatile compounds in fish sauce.
P2093
Q44122556-26C19504-7674-4FFF-97D7-82C3484F9104
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44122556-26C19504-7674-4FFF-97D7-82C3484F9104
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6f58d13db93dabe5f25f46457c94a058e2b5765b
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Mitsuya Shimoda
http://www.w3.org/2001/XMLSchema#string