Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
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Green tea (Camellia sinensis) for the prevention of cancerGreen tea and the risk of gastric cancer: epidemiological evidenceEvidence-based Reconstruction of Kampo Medicine: Part-III—How Should Kampo be Evaluated?Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in JapanEpigallocatechin Gallate Nanodelivery Systems for Cancer TherapyThe translational aspect of complementary and alternative medicine for cancer with particular emphasis on KampoGene-diet interactions in gastric cancer risk: a systematic reviewDifferent regression equations relate age to the incidence of Lauren types 1 and 2 stomach cancer in the SEER database: these equations are unaffected by sex or race.Green tea (Camellia sinensis) and cancer prevention: a systematic review of randomized trials and epidemiological studiesGreen tea consumption and stomach cancer risk: a meta-analysis.Beneficial effects of green tea--a review.Diet, H pylori infection and gastric cancer: evidence and controversies.Green tea consumption and risk of esophageal cancer: a meta-analysis of published epidemiological studies.DNA methylation status is inversely correlated with green tea intake and physical activity in gastric cancer patients.Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women.Does the consumption of green tea reduce the risk of lung cancer among smokers?Health-promoting effects of green teaPossible role for green tea in ovarian cancer prevention.Etiopathogenesis of gastric cancer.Inhibition of carcinogenesis by tea constituentsThe Association between Concentrations of Green Tea and Blood Glucose Levels.Green tea consumption and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.Association between green tea intake and risk of gastric cancer: a systematic review and dose-response meta-analysis of observational studies.Actual Daily Intakes of Tea Catechins and Thier Estimation According to Four Season 3 Day Weighed Dietary Records and a Short Food Frequency Questionnaire among Japanese Men and WomenThe JPHC study: design and some findings on the typical Japanese diet.
P2860
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P2860
Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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name
Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
@en
Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
@nl
type
label
Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
@en
Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
@nl
prefLabel
Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
@en
Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
@nl
P2093
P1476
Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
@en
P2093
Manami Inoue
Seiichiro Yamamoto
Shizuka Sasazuki
Shoichiro Tsugane
Tomotaka Sobue
Tomoyuki Hanaoka
P304
P356
10.1023/B:CACO.0000036449.68454.42
P577
2004-06-01T00:00:00Z
P6179
1040249748