Solvent extraction selection in the determination of isoflavones in soy foods.
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Equol: history, chemistry, and formationSoy-based renoprotectionSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureThe role of soy in vegetarian dietsGenistein disrupts glucocorticoid receptor signaling in human uterine endometrial Ishikawa cellsSoy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer riskPhytoestrogenic isoflavonoids in epidemiologic and clinical research.Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.Effects of the Chinese Herbal Formulation (Liu Wei Di Huang Wan) on the Pharmacokinetics of Isoflavones in Postmenopausal Women.Influence of fructooligosaccharide on pharmacokinetics of isoflavones in postmenopausal womenShort-Term Isoflavone Intervention in the Treatment of Severe Vasomotor Symptoms after Surgical Menopause: A Case Report and Literature ReviewImpact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemiaEffect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food.Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study.Dose-dependent effects of a genistein-enriched diet in the heart of ovariectomized mice.Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008.Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.Investigating the optimal soy protein and isoflavone intakes for women: a perspective.Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breadsAnalytical and compositional aspects of isoflavones in food and their biological effects.Regulation of the immune response by soybean isoflavones.Non-traditional flours: frontiers between ancestral heritage and innovation.Can breast cancer patients use soyafoods to help reduce risk of CHD?Health impact of childhood and adolescent soy consumption.Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk.SGLT-1 Transport and Deglycosylation inside Intestinal Cells Are Key Steps in the Absorption and Disposition of Calycosin-7-O-β-d-Glucoside in Rats.Evaluation of the potential antidepressant effects of soybean isoflavones.Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.Correlation of Serum Thyroid Hormones Autoantibodies with Self-Reported Exposure to Thyroid Disruptors in a Group of Nonsegmental Vitiligo Patients.Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.Determination of phytoestrogens in dietary supplements by LC-MS/MS.Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach.Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean.Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models.Soy, Soy Foods and Their Role in Vegetarian Diets.Electrochemical valveless flow microsystems for ultra fast and accurate analysis of total isoflavones with integrated calibration.Characterization of extruded and toasted milk protein concentrates.Neonatal Genistein Exposure and Glucocorticoid Signaling in the Adult Mouse Uterus.The inhibitory effect of soybean and soybean isoflavone diets on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice.Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes.
P2860
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P2860
Solvent extraction selection in the determination of isoflavones in soy foods.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Solvent extraction selection in the determination of isoflavones in soy foods.
@en
Solvent extraction selection in the determination of isoflavones in soy foods.
@nl
type
label
Solvent extraction selection in the determination of isoflavones in soy foods.
@en
Solvent extraction selection in the determination of isoflavones in soy foods.
@nl
prefLabel
Solvent extraction selection in the determination of isoflavones in soy foods.
@en
Solvent extraction selection in the determination of isoflavones in soy foods.
@nl
P2093
P1476
Solvent extraction selection in the determination of isoflavones in soy foods.
@en
P2093
Catherine C Hauck
Kobita Barua
Patricia A Murphy
P304
P356
10.1016/S1570-0232(02)00342-2
P577
2002-09-01T00:00:00Z