Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process.
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Carbon accumulation in Rhodotorula glutinis induced by nitrogen limitationNext-generation cellulosic ethanol technologies and their contribution to a sustainable Africa.Industrial fuel ethanol yeasts contain adaptive copy number changes in genes involved in vitamin B1 and B6 biosynthesisDetermination of yeast viability during a stress-model alcoholic fermentation using reagent-free microscopy image analysis.Minimization of glycerol production during the high-performance fed-batch ethanolic fermentation process in Saccharomyces cerevisiae, using a metabolic model as a prediction toolFermentation performance and physiology of two strains of Saccharomyces cerevisiae during growth in high gravity spruce hydrolysate and spent sulphite liquor.Expression of RCK2 MAPKAP (MAPK-activated protein kinase) rescues yeast cells sensitivity to osmotic stress.Impact of oleic acid as co-substrate of glucose on "short" and "long-term" Crabtree effect in Saccharomyces cerevisiae.The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae.Metabolic flux analysis model for optimizing xylose conversion into ethanol by the natural C5-fermenting yeast Candida shehatae.Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process.Display of phytase on the cell surface of Saccharomyces cerevisiae to degrade phytate phosphorus and improve bioethanol production.Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation.Optimization of Culture Medium Enhances Viable Biomass Production and Biocontrol Efficacy of the Antagonistic Yeast, Candida diversa.Physiology, ecology and industrial applications of aroma formation in yeast.Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production.Optimization of bioethanol production during simultaneous saccharification and fermentation in very high-gravity cassava mash.Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.Improvement of mead fermentation by honey-must supplementationFermentation and Enzyme Technologies in Food ProcessingThe Production of Bioethanol from Cashew Apple Juice by Batch Fermentation Using Saccharomyces cerevisiae Y2084 and Vin13Effect of fruit pulp supplementation on rapid and enhanced ethanol production in very high gravity (VHG) fermentation
P2860
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P2860
Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process.
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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2002年学术文章
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2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
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2002年學術文章
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name
Improving ethanol production a ...... tegy during fed-batch process.
@en
Improving ethanol production a ...... tegy during fed-batch process.
@nl
type
label
Improving ethanol production a ...... tegy during fed-batch process.
@en
Improving ethanol production a ...... tegy during fed-batch process.
@nl
prefLabel
Improving ethanol production a ...... tegy during fed-batch process.
@en
Improving ethanol production a ...... tegy during fed-batch process.
@nl
P2093
P1476
Improving ethanol production a ...... tegy during fed-batch process.
@en
P2093
Alfenore S
Benbadis L
Guillouet SE
Molina-Jouve C
Uribelarrea JL
P2888
P356
10.1007/S00253-002-1092-7
P407
P577
2002-08-28T00:00:00Z