Solid-state fermentation of cornmeal with the basidiomycete Hericium erinaceum for degrading starch and upgrading nutritional value.
about
Health benefits of soy isoflavonoids and strategies for enhancement: a review.Starch degradation and nutrition value improvement in corn grits by solid state fermentation technique with Coriolus versicolor.Solid-state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value.
P2860
Solid-state fermentation of cornmeal with the basidiomycete Hericium erinaceum for degrading starch and upgrading nutritional value.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Solid-state fermentation of co ...... d upgrading nutritional value.
@en
Solid-state fermentation of co ...... d upgrading nutritional value.
@nl
type
label
Solid-state fermentation of co ...... d upgrading nutritional value.
@en
Solid-state fermentation of co ...... d upgrading nutritional value.
@nl
prefLabel
Solid-state fermentation of co ...... d upgrading nutritional value.
@en
Solid-state fermentation of co ...... d upgrading nutritional value.
@nl
P1476
Solid-state fermentation of co ...... d upgrading nutritional value.
@en
P2093
Jianrong Han
P356
10.1016/S0168-1605(02)00122-8
P577
2003-01-01T00:00:00Z