Solid-state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value.
about
Solid-state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Solid-state fermentation of co ...... d upgrading nutritional value.
@en
Solid-state fermentation of co ...... d upgrading nutritional value.
@nl
type
label
Solid-state fermentation of co ...... d upgrading nutritional value.
@en
Solid-state fermentation of co ...... d upgrading nutritional value.
@nl
prefLabel
Solid-state fermentation of co ...... d upgrading nutritional value.
@en
Solid-state fermentation of co ...... d upgrading nutritional value.
@nl
P2093
P1476
Solid-state fermentation of co ...... d upgrading nutritional value.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2005.02672.X
P577
2005-01-01T00:00:00Z