DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit.
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Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.A Malus crabapple chalcone synthase gene, McCHS, regulates red petal color and flavonoid biosynthesis.Transgenic Tobacco Overexpressing Tea cDNA Encoding Dihydroflavonol 4-Reductase and Anthocyanidin Reductase Induces Early Flowering and Provides Biotic Stress Tolerance.A R2R3-MYB transcription factor from Epimedium sagittatum regulates the flavonoid biosynthetic pathway.Isolation and expression of NAC genes during persimmon fruit postharvest astringency removal.Genome-wide transcriptome analysis of Chinese pollination-constant nonastringent persimmon fruit treated with ethanol.Two novel anoxia-induced ethylene response factors that interact with promoters of deastringency-related genes from persimmonMolecular cloning, computational and expression analysis of anthocyanidin reductase in tea (Camellia sinensis).Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple.Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]Tc-MYBPA an Arabidopsis TT2-like transcription factor and functions in the regulation of proanthocyanidin synthesis in Theobroma cacaoMicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life.Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.).Isolation and Characterization of DkPK Genes Associated with Natural Deastringency in C-PCNA Persimmon.Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyaninInvolvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency.Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductaseEthylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringencyAssembly of the draft genome of buckwheat and its applications in identifying agronomically useful genes.DkPK Genes Promote Natural Deastringency in C-PCNA Persimmon by Up-regulating DkPDC and DkADH Expression.The mysteries of proanthocyanidin transport and polymerization.Flavonoids as important molecules of plant interactions with the environment.Molecular progress in research on fruit astringency.The transcription factor MYB115 contributes to the regulation of proanthocyanidin biosynthesis and enhances fungal resistance in poplar.Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.).Ectopic Expression of the Coleus R2R3 MYB-Type Proanthocyanidin Regulator Gene SsMYB3 Alters the Flower Color in Transgenic Tobacco.The MYB182 protein down-regulates proanthocyanidin and anthocyanin biosynthesis in poplar by repressing both structural and regulatory flavonoid genes.An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon.Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.Transcriptional analysis of apple fruit proanthocyanidin biosynthesis.Shaping up the fruit: control of fruit size by an Arabidopsis B-sister MADS-box gene.Characterization of an apple TT2-type R2R3 MYB transcription factor functionally similar to the poplar proanthocyanidin regulator PtMYB134.Plant genetics. A Y-chromosome-encoded small RNA acts as a sex determinant in persimmons.Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure.Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes.Seasonal abscisic acid signal and a basic leucine zipper transcription factor, DkbZIP5, regulate proanthocyanidin biosynthesis in persimmon fruit.Expression of the R2R3-MYB transcription factor TaMYB14 from Trifolium arvense activates proanthocyanidin biosynthesis in the legumes Trifolium repens and Medicago sativa.The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis.Characterization of a gene regulatory network underlying astringency loss in persimmon fruit.
P2860
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P2860
DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
DkMyb4 is a Myb transcription ...... osynthesis in persimmon fruit.
@en
DkMyb4 is a Myb transcription ...... osynthesis in persimmon fruit.
@nl
type
label
DkMyb4 is a Myb transcription ...... osynthesis in persimmon fruit.
@en
DkMyb4 is a Myb transcription ...... osynthesis in persimmon fruit.
@nl
prefLabel
DkMyb4 is a Myb transcription ...... osynthesis in persimmon fruit.
@en
DkMyb4 is a Myb transcription ...... osynthesis in persimmon fruit.
@nl
P2093
P2860
P356
P1433
P1476
DkMyb4 is a Myb transcription ...... osynthesis in persimmon fruit.
@en
P2093
Akihiko Sato
Atsushi Kono
Ayako Ikegami
Keizo Yonemori
Shozo Kobayashi
Takashi Akagi
Tomoyuki Tsujimoto
P2860
P304
P356
10.1104/PP.109.146985
P407
P577
2009-09-25T00:00:00Z