Oral shear stress predicts flavour perception in viscous solutions.
about
Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.Orosensory and Homeostatic Functions of the Insular Taste CortexA comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum.In-mouth mechanisms leading to flavor release and perception.A preliminary study on the application of natural sweet proteins in agar-based gels.Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness Perception.Factors affecting the ortho- and retronasal perception of flavors: A review.Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts.Effects of enhanced viscosity on canine gastric and intestinal motility.Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)Feasibility of reformulating flavours between food products using in vivo aroma comparisonsUse of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI Studies
P2860
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P2860
Oral shear stress predicts flavour perception in viscous solutions.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
@zh-my
2003年学术文章
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2003年學術文章
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2003年學術文章
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2003年學術文章
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name
Oral shear stress predicts flavour perception in viscous solutions.
@en
Oral shear stress predicts flavour perception in viscous solutions.
@nl
type
label
Oral shear stress predicts flavour perception in viscous solutions.
@en
Oral shear stress predicts flavour perception in viscous solutions.
@nl
prefLabel
Oral shear stress predicts flavour perception in viscous solutions.
@en
Oral shear stress predicts flavour perception in viscous solutions.
@nl
P2093
P356
P1433
P1476
Oral shear stress predicts flavour perception in viscous solutions
@en
P2093
Andrew J Taylor
Robert S T Linforth
Tracey A Hollowood
P356
10.1093/CHEMSE/28.1.11
P50
P577
2003-01-01T00:00:00Z