A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum.
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A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on March 2014
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
A comparison of the sensory an ...... ticulate forms of xanthan gum.
@en
A comparison of the sensory an ...... ticulate forms of xanthan gum.
@nl
type
label
A comparison of the sensory an ...... ticulate forms of xanthan gum.
@en
A comparison of the sensory an ...... ticulate forms of xanthan gum.
@nl
prefLabel
A comparison of the sensory an ...... ticulate forms of xanthan gum.
@en
A comparison of the sensory an ...... ticulate forms of xanthan gum.
@nl
P2093
P2860
P1433
P1476
A comparison of the sensory an ...... ticulate forms of xanthan gum.
@en
P2093
Bettina Wolf
Joanne Hort
John R Mitchell
Rachael Abson
Sandra E Hill
Sanyasi R Gaddipati
P2860
P356
10.1016/J.FOODHYD.2013.04.018
P577
2014-03-01T00:00:00Z