Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
about
Evolving concepts: how diet and the intestinal microbiome act as modulators of breast malignancyDietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tractExogenous hormonal regulation in breast cancer cells by phytoestrogens and endocrine disruptorsAdolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer riskPhytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study.Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake.Dietary lignans: physiology and potential for cardiovascular disease risk reduction.Reduction in Ki-67 in benign breast tissue of high-risk women with the lignan secoisolariciresinol diglycosideCan rye intake decrease risk of human breast cancer?Soy, red clover, and isoflavones and breast cancer: a systematic reviewFlax and Breast Cancer: A Systematic Review.Dietary lignan intake and androgen receptor expression in breast tumors.Vitamin D intake is negatively associated with promoter methylation of the Wnt antagonist gene DKK1 in a large group of colorectal cancer patientsDietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial.Dietary intakes of total and specific lignans are associated with clinical breast tumor characteristicsShift Work and Obesity among Canadian Women: A Cross-Sectional Study Using a Novel Exposure Assessment Tool.Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies.Association of apolipoprotein E polymorphisms and dietary factors in colorectal cancer.Usual dietary isoflavone intake and reproductive function across the menstrual cycle.Combating malaria with plant molecules: a brief update.Metabolism and health effects of phyto-estrogens.Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes.Association between allergies, asthma, and breast cancer risk among women in Ontario, Canada.Prolonged administration of secoisolariciresinol diglycoside increases lignan excretion and alters lignan tissue distribution in adult male and female rats.Dietary intake and urinary excretion of lignans in Finnish men.Climacteric commentaries.Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.Association between dietary phyto-oestrogens and bone density in men and postmenopausal women.Associations of urinary phthalate and phenol biomarkers with menarche in a multiethnic cohort of young girls.Epidemiological Evidences on Dietary Flavonoids and Breast Cancer Risk: A Narrative ReviewIntake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.The Effect of Flaxseed in Breast Cancer: A Literature Review.Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada.Soya protein- and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats.A single dose of enterolactone activates estrogen signaling and regulates expression of circadian clock genes in mice.Interaction effects between genes involved in the AKT signaling pathway and phytoestrogens in gastric carcinogenesis: a nested case-control study from the Korean Multi-Center Cancer Cohort.
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P2860
Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
@en
Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk
@nl
type
label
Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
@en
Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk
@nl
prefLabel
Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
@en
Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk
@nl
P2093
P2860
P1476
Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
@en
P2093
Catherine A Mills
Lilian U Thompson
Michelle Cotterchio
Nancy Kreiger
P2860
P2888
P304
P356
10.1007/S10552-007-9089-2
P577
2007-11-09T00:00:00Z