Quantification of the copy number of nor-1, a gene of the aflatoxin biosynthetic pathway by real-time PCR, and its correlation to the cfu of Aspergillus flavus in foods.
about
Targeting Aflatoxin Biosynthetic Genes.Oligonucleotide microarray for the identification of potential mycotoxigenic fungi.Selective quantification of viable Escherichia coli bacteria in biosolids by quantitative PCR with propidium monoazide modification.Real-time PCR: what relevance to plant studies?Control of aflatoxin production of Aspergillus flavus and Aspergillus parasiticus using RNA silencing technology by targeting aflD (nor-1) gene.Monitoring the production of aflatoxin B1 in wheat by measuring the concentration of nor-1 mRNAFunctional analyses of the versicolorin B synthase gene in Aspergillus flavus.Fungal burden in waste industry: an occupational risk to be solved.Effect of Curcumin on Aspergillus parasiticus Growth and Expression of Major Genes Involved in the Early and Late Stages of Aflatoxin BiosynthesisAspergillus flavus contamination in two Portuguese wastewater treatment plants.Fungal and microbial volatile organic compounds exposure assessment in a waste sorting plant.Development and evaluation of a real-time quantitative PCR assay for Aspergillus flavus.Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat.Accessing indoor fungal contamination using conventional and molecular methods in Portuguese poultries.Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products.A new approach to assess occupational exposure to airborne fungal contamination and mycotoxins of forklift drivers in waste sorting facilities.Multiplex Detection of Toxigenic Penicillium Species.A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus.Real-Time PCR for the Detection of Precise Transgene Copy Number in Wheat.Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.Inhibitory effect of eugenol on aflatoxin B1 production in Aspergillus parasiticus by downregulating the expression of major genes in the toxin biosynthetic pathway.Quantification of Penicillium nalgiovense on Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCRDevelopment of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods
P2860
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P2860
Quantification of the copy number of nor-1, a gene of the aflatoxin biosynthetic pathway by real-time PCR, and its correlation to the cfu of Aspergillus flavus in foods.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
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2003年學術文章
@zh-hant
name
Quantification of the copy num ...... f Aspergillus flavus in foods.
@en
Quantification of the copy num ...... f Aspergillus flavus in foods.
@nl
type
label
Quantification of the copy num ...... f Aspergillus flavus in foods.
@en
Quantification of the copy num ...... f Aspergillus flavus in foods.
@nl
prefLabel
Quantification of the copy num ...... f Aspergillus flavus in foods.
@en
Quantification of the copy num ...... f Aspergillus flavus in foods.
@nl
P2093
P1476
Quantification of the copy num ...... f Aspergillus flavus in foods.
@en
P2093
Angelo Bagnara
Paul Färber
Rolf Geisen
Zsuzsanna Mayer
P304
P356
10.1016/S0168-1605(02)00250-7
P577
2003-04-01T00:00:00Z