Identification of lactic acid bacteria from spontaneous fermentation of 'Almagro' eggplants by SDS-PAGE whole cell protein fingerprinting.
about
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations.Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus.Characterization of Bacillus strains and hoax agents by protein profiling using automated microfluidic capillary electrophoresis.Polyphasic study of the genetic diversity of lactobacilli associated with 'Almagro' eggplants spontaneous fermentation, based on combined numerical analysis of randomly amplified polymorphic DNA and pulsed-field gel electrophoresis patterns.Biological and genetic classification of canine intestinal lactic acid bacteria and bifidobacteria.
P2860
Identification of lactic acid bacteria from spontaneous fermentation of 'Almagro' eggplants by SDS-PAGE whole cell protein fingerprinting.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Identification of lactic acid ...... e cell protein fingerprinting.
@en
Identification of lactic acid ...... e cell protein fingerprinting.
@nl
type
label
Identification of lactic acid ...... e cell protein fingerprinting.
@en
Identification of lactic acid ...... e cell protein fingerprinting.
@nl
prefLabel
Identification of lactic acid ...... e cell protein fingerprinting.
@en
Identification of lactic acid ...... e cell protein fingerprinting.
@nl
P1476
Identification of lactic acid ...... le cell protein fingerprinting
@en
P2093
Isabel Sánchez
Llanos Palop
P304
P356
10.1016/S0168-1605(02)00260-X
P577
2003-04-01T00:00:00Z