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Q44303514-7A0D62C9-3EEC-4A5B-B72F-E7B8867ECB2A
Q44303514-7A0D62C9-3EEC-4A5B-B72F-E7B8867ECB2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44303514-7A0D62C9-3EEC-4A5B-B72F-E7B8867ECB2A
Identification of lactic acid bacteria from spontaneous fermentation of 'Almagro' eggplants by SDS-PAGE whole cell protein fingerprinting.
P433
Q44303514-7A0D62C9-3EEC-4A5B-B72F-E7B8867ECB2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44303514-7A0D62C9-3EEC-4A5B-B72F-E7B8867ECB2A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0b321d6897cd5c812412c708a10768ac1652f5f7
P433
2
http://www.w3.org/2001/XMLSchema#string