Vitamins and minerals: a model for safe addition to foods.
about
Lactic acid bacteria as a cell factory for riboflavin productionNutritional profile of phytococktail from trans-Himalayan plantsLactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.Discretionary fortification--a public health perspective.Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.Evaluation of the Dutch general exemption level for voluntary fortification with folic acidVitamins and minerals: issues associated with too low and too high population intakesDietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French womenPublic health aspects of food fortification: a question of balance.Designer foods and their benefits: A review.Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations.Minerals and vitamins in bone health: the potential value of dietary enhancement.Intake of selected nutrients from foods, from fortification and from supplements in various European countries.The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.Regulatory toxicology in the twenty-first century: challenges, perspectives and possible solutions.Riboflavin and health: A review of recent human research.Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations.Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors.Low-level seaweed supplementation improves iodine status in iodine-insufficient women.Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables.Therapeutic evaluation of grain based functional food formulation in a geriatric animal model.Symposium on "The challenge of translating nutrition research into public health nutrition". Session 4: Challenges facing the food industry in innovating for health. Regulatory challenges and opportunities for food innovation.Comparing the Impact of High-Pressure Processing and Thermal Processing on Quality of “Hayward” and “Jintao” Kiwifruit Purée: Untargeted Headspace Fingerprinting and Targeted Approaches
P2860
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P2860
Vitamins and minerals: a model for safe addition to foods.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Vitamins and minerals: a model for safe addition to foods.
@en
Vitamins and minerals: a model for safe addition to foods.
@nl
type
label
Vitamins and minerals: a model for safe addition to foods.
@en
Vitamins and minerals: a model for safe addition to foods.
@nl
prefLabel
Vitamins and minerals: a model for safe addition to foods.
@en
Vitamins and minerals: a model for safe addition to foods.
@nl
P2093
P1476
Vitamins and minerals: a model for safe addition to foods.
@en
P2093
Detlef J G Müller
Olga Moreiras
Peter Stehle
Reginald J Fletcher
Valérie Rolland
P2888
P304
P356
10.1007/S00394-003-0391-9
P50
P577
2003-04-01T00:00:00Z