Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.

Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.

Item
http://www.wikidata.org/entity/Q34579217
Fortification and health: challenges and opportunitiesModel for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.Evaluation of the Dutch general exemption level for voluntary fortification with folic acidVitamins and minerals: issues associated with too low and too high population intakesHow to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?Intake of selected nutrients from foods, from fortification and from supplements in various European countries.Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplementsThe impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.Regulatory toxicology in the twenty-first century: challenges, perspectives and possible solutions.Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations.Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors.Symposium on "The challenge of translating nutrition research into public health nutrition". Session 4: Challenges facing the food industry in innovating for health. Regulatory challenges and opportunities for food innovation.
P2860

Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.

Item
http://www.wikidata.org/entity/Q34579217
description
2007 nî lūn-bûn
@nan
2007 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մայիսին հրատարակված գիտական հոդված
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2007年の論文
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2007年論文
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2007年論文
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2007年論文
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2007年論文
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2007年論文
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2007年论文
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Safe addition of vitamins and ...... tification in the Netherlands.
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Safe addition of vitamins and ...... tification in the Netherlands.
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Safe addition of vitamins and ...... tification in the Netherlands.
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Safe addition of vitamins and ...... tification in the Netherlands.
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Safe addition of vitamins and ...... tification in the Netherlands.
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Safe addition of vitamins and ...... tification in the Netherlands.
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Safe addition of vitamins and ...... tification in the Netherlands.
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Safe addition of vitamins and ...... tification in the Netherlands.
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Safe addition of vitamins and ...... tification in the Netherlands.
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Safe addition of vitamins and ...... tification in the Netherlands.
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P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P5875
P698
P921
P932