Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study.
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Fructose, insulin resistance, and metabolic dyslipidemiaUnprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidenceFruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysisSaturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceIntake of fruit, vegetables, and fruit juices and risk of diabetes in womenLegume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health StudyFish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studiesFood pattern, lifestyle and diabetes mellitusChronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in miceNutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndromeEffects of exercise and diet on chronic diseaseAmericans with diet-related chronic diseases report higher diet quality than those without these diseasesPlant oils were associated with low prevalence of impaired glucose metabolism in Japanese workersRole of lifestyle factors in the epidemic of diabetes: lessons learnt from India.Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methods.Sugar-added beverages consumption among kindergarten children of Crete: effects on nutritional status and risk of obesity.Dipeptidyl-peptidase IV inhibitor is effective in patients with type 2 diabetes with high serum eicosapentaenoic acid concentrationsRelationships between Composition of Major Fatty Acids and Fat Distribution and Insulin Resistance in Japanese.Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.Frequency of fish intake and diabetes among adult Indians.Plasma phospholipid EPA and DHA are divergently associated with overall mortality in newly diagnosed diabetic patients: results from a follow-up of the Nord-Trøndelag Health (HUNT) Study, Norway.Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study.Lymphatic system: a vital link between metabolic syndrome and inflammationAssociation of metabolic syndrome with obesity measures, metabolic profiles, and intake of dietary fatty acids in people of Asian Indian origin.Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysisAssociations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.Comparison of the fatty acid composition of the serum phospholipids of controls, prediabetics and adults with type 2 diabetes.Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort.Association between legume intake and self-reported diabetes among adult men and women in India.Hypothesis: could excessive fructose intake and uric acid cause type 2 diabetes?Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intakeModifiable risk factors associated with prediabetes in men and women: a cross-sectional analysis of the cohort study in primary health care on the evolution of patients with prediabetes (PREDAPS-Study).Healthy diet and lifestyle clustering and glucose intolerance.Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study.Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and womenElevated HbA1c levels in individuals not diagnosed with type 2 diabetes in Qatar: a pilot studyDiet, nutrition and the prevention of type 2 diabetes.Animal nutrition and lipids in animal products and their contribution to human intake and health.A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes.
P2860
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P2860
Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh-hant
name
Dietary factors determining di ...... of the Seven Countries Study.
@en
Dietary factors determining di ...... of the Seven Countries Study.
@nl
type
label
Dietary factors determining di ...... of the Seven Countries Study.
@en
Dietary factors determining di ...... of the Seven Countries Study.
@nl
prefLabel
Dietary factors determining di ...... of the Seven Countries Study.
@en
Dietary factors determining di ...... of the Seven Countries Study.
@nl
P2093
P1433
P1476
Dietary factors determining di ...... of the Seven Countries Study.
@en
P2093
A Nissinen
D Kromhout
E J Feskens
J Pekkanen
J Stengård
S M Virtanen
P304
P356
10.2337/DIACARE.18.8.1104
P407
P577
1995-08-01T00:00:00Z