Identification of vaginal lactobacilli with potential probiotic properties isolated from women in North Lebanon.
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A proposed framework for an appropriate evaluation scheme for microorganisms as novel foods with a health claim in EuropeProbiotic potential of Enterococcus faecalis strains isolated from meconium.In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla.Antagonistic activity of probiotic lactobacilli against human enteropathogenic bacteria in homemade tvorog curd cheese from Azerbaijan.Inhibition of Staphylococcus aureus biofilm by Lactobacillus isolated from fine cocoaUse of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic MicroorganismsAntimicrobial Compounds Produced by Vaginal Lactobacillus crispatus Are Able to Strongly Inhibit Candida albicans Growth, Hyphal Formation and Regulate Virulence-related Gene Expressions.Antiviral potential of lactic acid bacteria and their bacteriocins.Probiotic Enterococcus mundtii Isolate Protects the Model Insect Tribolium castaneum against Bacillus thuringiensis.Vaginal Lactobacillus gasseri CMUL57 can inhibit herpes simplex type 2 but not Coxsackievirus B4E2.Lactobacillus plantarum and Its Probiotic and Food Potentialities.Characterization of Candida famata Isolated from Poultry Feces for Possible Probiotic Applications.Natural antimicrobials subtilosin and lauramide arginine ethyl ester synergize with conventional antibiotics clindamycin and metronidazole against biofilms of Gardnerella vaginalis but not against biofilms of healthy vaginal lactobacilli.Heat-killed Lactobacillus casei confers broad protection against influenza A virus primary infection and develops heterosubtypic immunity against future secondary infection.Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic's Candidates.Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented FoodEvaluation of probiotic against foodborne pathogens and its fermentation potential in improving silage qualityPotential of Maintaining a Healthy Vaginal Environment by Two Strains Isolated from Cocoa Fermentation
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Identification of vaginal lactobacilli with potential probiotic properties isolated from women in North Lebanon.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Identification of vaginal lact ...... d from women in North Lebanon.
@en
Identification of vaginal lact ...... d from women in North Lebanon.
@nl
type
label
Identification of vaginal lact ...... d from women in North Lebanon.
@en
Identification of vaginal lact ...... d from women in North Lebanon.
@nl
prefLabel
Identification of vaginal lact ...... d from women in North Lebanon.
@en
Identification of vaginal lact ...... d from women in North Lebanon.
@nl
P2093
P2860
P1433
P1476
Identification of vaginal lact ...... d from women in North Lebanon.
@en
P2093
Didier Hober
Djamel Drider
Monzer Hamze
Nour-Eddine Chihib
P2860
P2888
P304
P356
10.1007/S00248-014-0384-7
P50
P577
2014-02-19T00:00:00Z