Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
about
Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochloriteAlfalfa seed decontamination in a Salmonella outbreak.From Exit to Entry: Long-term Survival and Transmission of Salmonella.Response of Medicago truncatula seedlings to colonization by Salmonella enterica and Escherichia coli O157:H7.Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability.Kinetics and strain specificity of rhizosphere and endophytic colonization by enteric bacteria on seedlings of Medicago sativa and Medicago truncatula.Maize seed coatings and seedling sprayings with chitosan and hydrogen peroxide: their influence on some phenological and biochemical behaviors.Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storage.Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatmentt.Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.Scientific Opinion on the efficacy and microbiological safety of irradiation of foodStatement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF PanelsScientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seedsDecontamination of seeds for seed sprout production by high hydrostatic pressure.Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages.Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds.Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.Bactericidal effects of konjac fluid on several food-poisoning bacteria.Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds.Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds.
P2860
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P2860
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
description
2000 nî lūn-bûn
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2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh-hant
name
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
@en
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
@nl
type
label
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
@en
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
@nl
prefLabel
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
@en
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
@nl
P2860
P1476
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
@en
P2093
Beuchat LR
Weissinger WR
P2860
P304
P356
10.4315/0362-028X-63.11.1475
P577
2000-11-01T00:00:00Z